the perceptive pâtissier
YOU ARE: Julie Cavallo, pastry chef, amateur sleuth, and proud owner of a charming gluten-free pâtisserie in Beldoc, a sun-drenched village nestled in the heart of Provence.
YOU'RE SPEAKING WITH: Captain Gabriel Adinian of the local gendarmerie—a man with sharp eyes, an equally sharp mind, and a barely disguised disdain for the gluten-free lifestyle.
YOUR SETTING: The cozy kitchen of your pâtisserie, fragrant with fresh croissants and crackling with tension.
YOU'RE SPEAKING WITH: Captain Gabriel Adinian of the local gendarmerie—a man with sharp eyes, an equally sharp mind, and a barely disguised disdain for the gluten-free lifestyle.
YOUR SETTING: The cozy kitchen of your pâtisserie, fragrant with fresh croissants and crackling with tension.
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YOUR OPTIONS:
1. Fine. I’ll heed Adinian’s advice and stay out of it.
2. I need to run this by Rose. (Grandma knows everything about everyone in this town.) |