the perceptive pâtissier

WHO YOU ARE: Julie Cavallo, pastry chef & amateur sleuth

WHO YOU ARE ​TALKING WITH: Gendarmerie captain Gabriel Adinian

WHERE YOU ARE: Your pâtisserie in Beldoc, a small town in the heart of Provence

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YOUR OPTIONS:

I’m going to heed Adinian’s advice and stay out of it.

I must run this by rose! grandma knows everything about everyone in this town.